LUND electric dryer designed for drying food products: fruits, vegetables, mushrooms, flowers, herbs, meats and fish. It preserves the nutritional and taste values of food, preserving it for a period of several months. Thanks to the built-in timer, it is possible to program the drying between 0.5 and 19.5 hours.

INFORMATIONS

• power: 420-500 W, 220-240 V, 50-60 Hz
• 5 sieves + lid with handle
• transparent sieves allow observation of the drying process
• .segmented, double-sided arrangement of sieves - possibility to set 2 sieve heights - the distance between sieves can be 2 cm or 4 cm
• to ensure adequate air flow, all sieves should be set at a distance of 2 cm or 4 cm. Do not mix heights such as 2 - 2 - 4 - 4 - 2 cm
• screen area: 31 x 29.5 cm
• temperature adjustment - range from 35 °C to 70 °C (in increments of 5 °C)
• timer - operating time settings from 0.5 h to 19.5 h (in 0.5 h increments)
• dryer rim made of stainless steel<
• non-slip feet
• uniform air circulation system
• intuitive digital control panel - on/off switch, temperature and time control buttons, button to set variable - time or temperature
• cable: 120 cm
• motor overheat protection
• maximum unit size for 5 screens: 34 x 31 x 32 cm (length x width x height) - ideal for drying larger products as well.
• minimum unit size for 5 sieves: 34 x 31 x 25 cm (length x width x height) - ideal for storage

Drying capability:
 

• fruits
• fungi
• vegetables
• flowers
• florals
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• herbs
• meat
• and many other products

Benefits:

• Quality of work - guaranteed thanks to the powerful 500 W motor, which will ensure fast heating and better quality of work of the device. 
• Capacity - 5 sieves will accommodate a large yet optimal amount of dried products. More floors, as a rule, means poorer drying quality. The maximum height between the sieves is as much as 4 cm! Turning the screens to the other side saves the space necessary to store the dryer.
• Stability - the product includes non-slip feet to prevent movement of the device.
• Appearance - classic black color with stainless steel elements and LED panel fits into any kitchen.
• Temperature Adjustment - ability to set the optimal temperature for the products being dried. Look for detailed information on time and temperature in the manuals. Fruits are generally dried at about 60 °C, meat at 70 °C and vegetables at 50 °C.
• Regulation of time (timer) - the ability to set the optimal time for drying products. The device will automatically turn off when finished working.