68052
FOUR ÉLECTRIQUE 2000W 48L
Marque
Entité responsable de ce produit dans l'UE
TOYA S.A.Lire la suite
Adresse:
Sołtysowicka 13-15Code postal: 51-168Ville: WrocławPays: PolskaEmail address: info@yato.pl
Série
Caractéristiques
échauffement, chauffage par convection, barbecue
Pouvoir
2000 W
Tension
220-240 V a.c.
Fréquence
50/60 Hz
Plage de température de fonctionnement
100~230 ˚C
Dimensions extérieures
580x400x365 mm
Dimensions internes
430x345x300 mm
Capacité
48 l
Nombre de radiateurs
4
Matériau de chauffage
acier inoxydable
Régulation de la température
Affirmatif
Régler l'heure (minuterie)
Affirmatif
Signal sonore
Affirmatif
Panneau de commande numérique
NON
Éclairage
Affirmatif
Temps de travail
0-60 min
Classe d'isolation électrique
I
Masse
9.5 kg
Définir le contenu
four, plateau, cage, support pour plateau et grille, manche à broche, rôtissoire
Symbole
68052








Four multifunctional oven with rotating spit and convection. The intuitive control panel with 4 knobs allows you to adjust the temperature, heating time and convection for the dishes being prepared.
Parameters:
- power: 2000 W
- internal capacity: 48 liters
- temperature control up to 230˚C
- timer: 60 minutes with sound signal
- convection heating - convection
- 3 rack heights to choose from
- intuitive control panel with 4 knobs allows for many configurations - temperature, time, convection and spit, heating mode
Accessories:
- drip tray
- grate
- spit (rotating 360˚)
- handle for tray and grate
- handle for spit
Construction and dimensions:
- 4 stainless steel heating elements (2 upper and 2 lower)
- galvanized coating inside the oven
- double glass door
- light illuminating the interior of the oven
- comfortable non-heating handle
- red control light
- external dimensions: 58 x 40 x 36.5 cm
- internal dimensions: 43 x 34.5 x 30 cm
Functions:
- knob 1: temperature selection in the range of 100-230˚C
- knob 2: selection of oven operating mode - baking with lower heating element, upper heating element or upper and lower
- knob 3: convection, spit rotation by 360 degrees, convection + spit rotation by 360 degrees
- knob 4: timer from 0 to 60 minutes
Convection - hot air set in motion, thanks to which the temperature is the same in every part of the oven. This allows for even heating of dishes and cooking them on several levels simultaneously.







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