The focal fork is made of steel rod with a diameter of 4 mm. A wooden handle protects it from the heated rod. Double-ended forks with sharp tips are made of stainless steel. The light weight makes the product easy and comfortable to use. It is certified by the National Institute of Hygiene, which is necessary for products intended for contact with food. The campfire fork is designed for roasting sausages, meat, vegetables, etc. Total length 100 cm.
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