Features, accessories and expert tips

• Intuitive control panel with buttons: "Vacuuming", "Stop", "Sealing" on demand, and "Pulse" for delicate products
• Wide selection of dedicated LUND accessories: embossed bags (index 67887: 20x30 cm; index 67888: 25x35 cm), sleeve with bags (index 67883: 25x600 cm; index 67884: 28x600 cm), hose for containers (index 67872) and two vacuum containers (index 67890: 0.75l and 1.5l)
• Tip: You will achieve the best results in vacuum packaging with fresh food
• Tip: To maintain shape and juices, it is recommended to pre-chill meat and fish in the freezer or use paper towels
• Tip: Pack cheeses after each use; a sufficiently large bag can be reused after cutting the seal
• Tip: Blanch vegetables before vacuum packaging to stop enzyme action and preserve flavor
• Tip: Freeze liquid food (e.g. soups) in a separate container before vacuum packaging
• Tip: Heat the packaged food in water at a temperature not exceeding 75°C or in a microwave oven after puncturing the bag