Multifunctional non-fat fryer that not only fries, but also defrosts, reheats, bakes and grills. The fryer is recommended for preparing French fries, meat, fish, vegetables, cakes.

• Power of 1300W will enable quick preparation of food./li>
• Even 80% less fat than a standard deep fryer
• Basket capacity: 2.4l
• Bowl capacity: 3.2l
• Fast heating and uniform heat distribution
• Intuitive temperature control (80-200°C) and time (0-60 min)
• Digital touchscreen LED panel
• 7 programsów
• 2 non-stick frying baskets. One smooth, the other with holes.
• Easy cleaning – dishwasher-safe
• Automatic shutoff when the fryer reaches the right temperature, and resumes when the temperature drops.
• Inspection light
• A beeper to indicate when heating is complete
• Overheating protection
• Two handle lock prevents one basket from detaching from another.
• Cable length: 1m
• Dimensions of the fryer: 27 x 32 x 30cm (length x width x height)

FRYING WITH AIR. - The contoured shape of the air fryer and the air thermo-circulation will make the food evenly heated and thus crispy on the outside and tender on the inside.

FRY FOOD WITHOUT OIL -  use little or no oil.

RÓFOOD DIVERSITY - thanks to the twoós variety baskets and the wide temperature control range  80-200°C you are able to prepare a variety of dishes.

HEALTHY CHOICEÓR - Unlike traditional deep fryers, it does not require deep frying, which allows you to prepare food in a much healthier way. Eat healthy and delicious

Tips for using a fat-free fryer:

• Using a non-fat fryer to prepare food allows it to provide advantages over the process of preparing food in a traditional oven or deep-frying.
• Reducing cholesterol content. By using forced air circulation, there is a reduction in food fat and cholesterol content.
• Saving time and energy. Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy.
• Preservation of flavoróqualities. Too much time and too high a temperature easily deprive food of its flavoróqualities. With easy control of time and temperature, this problem can be solved.
• Adding a small amount of fat to prepared foods will make them crisp after cooking.Mixing the ingredientsóin the middle of the preparation time, will make them evenly heated<
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