Multifunctional non-fat fryer that not only fries, but also defrosts, heats, bakes and grills. The fryer is recommended for preparing French fries, meat, fish, vegetables, cakes.

• Power of 1400 watts will allow you to prepare food quickly
• Up to 80% less fat than a standard fryer
• Basket capacity: 3,2 l
• Bowl capacity: 4.4 l
• Fast heating and even heat distribution
• Intuitive control of temperature (80-200°C) and time (0-60 min)
• Digital LED touch panel
• 7 programs
• Non-stick coating of the bowl and basket
• Easy cleaning - dishwasher safe for washing accessories
• Automatic shut-off when the fryer reaches the right temperature, and resumes when the temperature drops
• Indicator light
• Audible signal to indicate completion of heating
• Protection against overheating
• Double locking handle prevents the basket from detaching from the bowl
• Cable length: 1 m
• Fryer dimensions: 30 x 35 x 33.5 (length x width x height)
• Stainless steel elements on the housing

ACCESSORIES:

• pan for e.g. pizza
• saucepan for baking e.g. bread,
• baffle for dishes
• basket

FURNISHINGWITH AIR - the contoured shape of the fryer and the air thermo-circulation will make the food evenly heated and thus crispy on the outside and tender on the inside.

FRY FOOD WITHOUT OIL - use little or no oil.

DIVERSITY OF FOODS - thanks to the bowl and basket with a variety of textures and a wide temperature control range of 80-200°C, you are able to prepare a variety of dishes

HEALTHIER CHOICE - Unlike traditional deep fryers, it does not require deep frying, which allows you to prepare food in a much healthier way. Eat healthy and tasty

Tips for using a fat-free fryer:

• Using a fat-free fryer to prepare food provides advantages over the process of preparing food in a traditional oven or deep frying.
• Lowering cholesterol content. By using forced air circulation, there is a reduction in food fat and cholesterol content.
• Saving time and energy. Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy.
• Preservation of flavor. Too much time and too high a temperature easily deprive food of its taste qualities. With easy control of time and temperature, this problem can be solved.
• Adding a small amount of fat to prepared foods will make them crisp after cooking. Mixing the ingredients halfway through the preparation time will make them evenly heated