LUND electric dryer designed for drying food products: fruits, vegetables, mushrooms, flowers, herbs, meats and fish. It allows you to preserve the nutritional and taste values of food by preserving it for a period of several months. Thanks to the built-in timer, it is possible to program drying between 0.5 and 19.5 hours. Additional features include accessories - a grid and a tray for drying small products, such as herbs and tea.

INFORMATIONS

• power: 600 - 700 W, 220 - 240 V, 50 - 60 Hz
• 9 sieves made of stainless steel . nbsp; (#202 frame, #304 mesh)
• transparent door allows observation of the drying process
• distance between screens: 3.5 cm
• removable screens, as in a traditional oven
• screen surface: 30 x 32.5cm
• temperature control - range from 35°C to 70 °C (in increments of 5 °C)
• timer - operating time settings from 0.5 h to 19.5 h (in 30-minute increments)
• non-slip feet.
• uniform air circulation system
• intuitive digital control panel - on/off switch, "+" and "-" buttons to adjust temperature and time, button to adjust time, button to adjust temperature
• cable: 120 cm
• motor protection against overheating
• device size: 34.5 x 45 x 41 cm (length x width x height)

KIT:

• Dryer 700 W
• door
• 9 stainless steel screens
• grid
• tray

Drying capability:
 

• fruits
• fungi
• vegetables
• flowers
• florals
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• herbs
• meat
• and many other products

Benefits:

• Quality of work - guaranteed thanks to the powerful 700 W motor, which will ensure fast heating and better quality of work.
• Additional accessories - thanks to the grid and tray, it is possible to dry also smaller and thinly shredded products, ie. tea or herbs.
• Capacity - 9 sieves will accommodate a very large amount of dried products. The height between the sieves is as much as 3.5 cm!
• Stability - non-slip feet to prevent movement of the device.
• Temperature adjustment - the ability to set the optimal temperature for the products being dried. For detailed information on time and temperature, please refer to the manuals. Fruits are generally dried at about 60 °C, meat at 70 °C and vegetables at 50 °C.
• Regulation of time (timer) - the ability to set the optimal time for drying products. The device will automatically turn off when finished working.