The slow cooker is designed for preparing dishes that require long cooking or simmering. Allows you to retain more nutrients and vitamins without significant loss of flavor and aroma of heat-treated ingredients.

TECHNICAL DATA:

• power: 280W, 220-240V 50/60Hz
• bowl capacity: 4.5l
• black ceramic bowl removable and dishwasher safe
• tempered glass lid
• non-heating handles
• shape: oval
• stainless steel housing
• time functions: timer, cooking delay
• time setting up to 18 hours every 30 minutes
• cooking functions: high temperature, low temperature, maintain temperature
• easy to use digital control panel
• cord: 110cm
• product size: 37 x 29 x 26cm
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FEATURES:

• maintain a lower temperature than during traditional cooking (about 80-90 degrees)
• convenience of cooking without supervision - ingredients do not stick to the bottom. You can set a dish in the slow cooker and leave the house
• the ability to set cooking time up to 18 hours. In addition, the ability to program the start of the device, for example, in 3 hours
• hundreds of recipes available on professional websites dedicated to cooking in slow cookers
• dishes do not boil, but slowly heat up
• quiet operation allows cooking also at night or in the presence of sleeping children
• cheap to use (low power adequate to the type of device)
• glass lid with handle allows observation of the cooking dish
• large capacity bowl allows you to prepare a dish for the whole family
• properties of the ceramic bowl will ensure non-stick food and easy and quick cleaning
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3 POWER MODES, IN WHICH THE SLOW COOKER STRIVES TO REACH A TEMPERATURE OF APPROX. 79-93 DEGREES CELSIUS:

• low - lower temperature. The dish heats up more slowly to a temperature of about 80 degrees
• high - higher temperature. The dish heats faster to a temperature of about 90 degrees
• warm - keeping already cooked dishes warm. Starts automatically when the cooking is finished in low or high mode.
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POSSIBILITY TO PREPARE, AMONG OTHERS

• bigos
• soups and broths
• broths
• meat and vegetable stews
• cures
• pasta and rice dishes
• meats
• stuffed cabbage
• chili con carne
• dishes
• fruit jam
• vegetable preserves