Multifunctional oven (fryer) with a capacity of 12 liters and high power of 1800W. A variety of accessories will make it possible, among other things, to fry French fries, prepare chicken, shashliks, pies, fish and also dry mushrooms and fruits. The device allows you to choose one of 10 automatic programs or select manual temperature and heating time.

• 2-in-1 - oven and food dryer in one!
• High power of 1800W (220-240V, 50/60Hz ) will allow quick preparation of food
• 10 automatic programs: French fries, steaks, fish, shrimp, pizza, chicken leg, roasting, rotisserie chicken, drying, reheating
• Oven capacity: 12 l
• Fast heating and even heat distribution
• Compared to traditional greaseless fryers, the 67590 model offers the ability to preview the process of the food being prepared
• Intuitive temperature and time control
• Temperature range 80-200°c (depending on function 30-200°c)
• Timer 0-90 minutes (depending on function 0-24h)
• Digital touchscreen LED panel
• Easy cleaning - dishwasher safe for washing accessories
• Automatic shutdown when the fryer reaches the right temperature, and resumes when the temperature drops
• Automatic shutdown when the door is opened
• Internal indicator light
• Audible signal to indicate when heating is complete
• Protection against overheating
• Non-heating handle
• Anti-slip feet
• Cord length: 0.8 m
• Fryer dimensions: 31 x 32 x 37.5cm (length x width x height)
• Stainless steel on the top of the appliance and on the handle

Accessories (material of construction):

• drip and baking tray 25.5 x 23cm (cold rolled sheet, non-stick coating)
• tray - mesh 3 pieces 25.5 x 23.5cm (stainless steel) - ideal for drying mushrooms and fruits
• chicken spit (stainless steel) - rotary operation
• set of skewers for skewers (stainless steel) - rotary operation
• deep frying bowl + handle 23 cx 21 x 9cm (cold rolled sheet metal, non-stick coating)
• basket 23 x ø14cm (stainless steel) - rotary operation
• spit holder

FURNISHINGWITH AIR - the contoured shape of the fryer and the air thermo-circulation will make the food evenly heated and thus crispy on the outside and tender on the inside.

FRY FOOD WITHOUT OIL - use little or no oil.

DIVERSITY OF DISHES - thanks to numerous accessories and a wide range of temperature control you are able to prepare a variety of dishes.

HEALTHY CHOICE - Unlike traditional deep fryers, no deep frying is required, allowing you to prepare food in a much healthier way. Eat healthy and tasty.

Tips for using a fat-free fryer:

• Using a fat-free fryer to prepare food provides advantages over the process of preparing food in a traditional oven or deep frying.

• Lowering cholesterol content. By using forced air circulation, there is a reduction in food fat and cholesterol content.

• Saving time and energy. Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy.

• Preservation of flavor. Too much time and too high a temperature easily deprive food of its taste qualities. With easy control of time and temperature, this problem can be solved.

• Adding a small amount of fat to prepared foods will make them crisp after cooking. Mixing the ingredients halfway through the preparation time will make them evenly heated