67590
AIR FRYER, MINI OVEN 12L 1800W LED
Brand
Symbol
67590
Producer code
5906083076879
Series
Functions
thawing, heating, burning, frying, grilling, drying
Programs
fries, steaks, fish, shrimps, pizza, chicken leg, baking, corner chicken, drying, heating
Power
1800 W
Voltage
220-240 V a.c.
Frequency
50/60 Hz
Operating temperature range
30~200 ˚C
Bowl capacity
12 l
Operating time
0-90 min
External dimensions of a ready-to-work device
310x320x375 mm
Non-stick coating
Yes
Display type
LCD
Digital control panel
Yes
Temperature adjustment
Yes
Time setting (timer)
Yes
Automatic switching on / off
Yes
Sound signal
Yes
Overheating protection
Yes
Wash in the dishwasher
Yes
Length of cable
0.8 m
Electrical insulation class
I
Weight
8 kg
Contents of the set
French fries, drip tray, X3 tray, corner, rotary basket, a set of skewers for skewers
Multifunctional oven (fryer) with a capacity of 12 litersów and high power of 1800W. A variety of accessories will make it possible, among other things, to fry French fries, prepare chicken, skewersów, dough, fish, as well as dry mushroomsów and fruitsów. The device allows you to selectór one of 10 automatic programsór or selectór manual temperature and heating time.
- 2in1 – oven and food dryer in one!
- High power 1800W (.220-240V, 50/60Hz ) will allow you to prepare food quickly
- 10 automatic programsów: French fries, steaks, fish, shrimp, pizza, chicken leg, roasting, rotisserie chicken, drying, reheating
- Oven capacity: 12 l
- Fast heating and uniform heat distribution
- In comparisonówn comparison to traditional greaseless fryers, in the 67590 model it is possible to view the process of prepared food
- Intuitive control of temperature and time./li>
- Temperature range 80-200°c (depending on function 30-200°c)
- Timer 0-90 minutes (depending on function 0-24h)
- Digital touchscreen LED panel
- .li>Easy cleaning – possibility to wash the accessoriesóin the dishwasher
- Automatically shuts off when the fryer reaches the right temperature, and resumes when the temperature drops
- Automatic shutdown when the door is opened
- Internal indicator light
- Beeper signal to indicate completion of heating
- Protection against overheating
- .Non-heating handle
- .Nós anti-slip pads
- Cable length: 0.8m
- Dimensions of fryer: 31 x 32 x 37.5cm (length x width x height)
- Stainless steel on gór of the device and on the handle
Accessories (material of construction):
- draining and baking tray 25,5 x 23cm (cold rolled sheet, non-stick coating) .
- tray - grid 3 pieces 25.5 x 23.5cm (stainless steel) – ideal for drying mushroomsów and fruitsów
- chicken rake (stainless steel) – rotary operation
- .span class="fontstyle0">set of skewersów on skewers (stainless steel) – rotary operation
- .deep frying bowl + handle 23 cx 21 x 9cm (cold rolled sheet, non-stick coating)
- .basket 23 x ø14cm (stainless steel) – rotary operation
- spit handle
.FRAYING FOOD WITHOUT OIL - use little or no oil.
.
RÓFOODS ./span>– thanks to numerous accessories and temperature control in a wide range you are able to prepare a variety of dishes<
– thanks to numerous accessories and temperature control in a wide range you are able to prepare a variety of dishesbr />
– thanks to numerous accessories and temperature control in a wide range you are able to prepare a variety of dishesbr />
./div>
Healthy Choice .- Unlike traditional deep fryers, it does not require frying in deep fat, allowing for much healthier food preparation. Eat healthy and tasty.
Tips for using a non-fat fryer:
- Using a greaseless fryer to prepare food allows it to provide advantages over the process of preparing food in a traditional oven or deep-frying.
- Lower cholesterol content. Through the use of forced air circulation there is a reduction in food fat and lowering of cholesterol.
- Saving time and energy. Thanks to the high efficiency of the forced-circulation air method for food preparation, it is possible to reduce time and energy.
- Preservation of flavor taste. Too much time and too high a temperature easily deprive food of its tasteóqualities. With easy control of time and temperature you can solve this problem.
- Adding a small amount of fat to prepared foods will make them crisp when prepared. Mixing the ingredients halfway through preparation time, will make them róheated evenly
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