A multifunctional appliance thatós bakes, grills, toasts, cooks, steams, defrosts and reheats. Thanks to the use of halogenós, it bakes several times faster comparedóto a traditional oven. Unlike other commercially available halogen combo ovens it also has a stainless steel ring with a frying grid just below the source of heat – the halogen lamp.

• Power: 1400W, 220-240V 50/60HZ
• From 3 to 5 times faster baking in comparison with traditional ovens
• Capacity: 12 l, with ring installed: 17 l (12l + 5l)
• Fat-free cooking
• Rós even baking thanks to air circulation (thermo-circulation)<
• Intuitive Regulation of temperature (65-250°C) and operating time (0-60 min)
• .Heat-resistant tempered glass bowl with the possibility of
  self-cleaning
• Low electricity consumption.strong>
• Convenient carrying handle thatóry also functions as an on/off switch
• Accessories: Lower griddle, góral griddle, tongs, stainless steel ring with mesh fryer, lid rack, bread rack, coated pan, aluminum steamer, 4 metal skewer sticks
• Dimensions of combi-brewer with ring: 44.5 x 33.5 x 41cm (length x width x
  height)

Accessories:

• Bottom and gór grates allow for 2 layers of food
• Pincers will make it easy to pull out finished, hot food
• .Stainless steel ring allows you to increase the oven's capacity from 12 to 17 liters
• Grid placed on the ring allows frying under high
  temperature. Ideal, for example, for French fries, meat, etc.
• Lid rack allows you to safely put away the heated lid
• Bread rack is essential for preparing crispy toasts
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• The non-stick pan will come in handy when preparing fried foods
• The aluminum tray will allow you to prepare steamed foods. It is recommended to wrap
  the productsóin, for example. in food grade aluminum
• Sticks for skewersómeats for grilling 

Recommended temperatures and cooking times:

• Chicken - 30-40min, 180-200 degrees C
• Fish - 15-20min, 130-150 degrees C
• .Pork - 15-20min, 180-200 degrees C
• Cake - 10-12min, 140-160 degrees C
• Homar - 12-15min, 140-160 degrees C
• .Shrimp - 10-12min, 150-180 degrees C
• Crab - 10-13min, 140-160 degrees C
• Sausage - 10-13min, 120-150 degrees C
• Nuts - 10-15min, 140-160 degrees C
• Potatoes - 30-40min, 180-200 degrees C
• Bread, baked bread - 8-10min, 120-140 degrees C