Multifunctional fat-free fryer that not only fries, but also defrosts, reheats, bakes and grills. In addition, it allows drying mushrooms, fruits and other products at a temperature of 30 to 80 degrees. The fryer is recommended for preparing French fries, meats, fish, vegetables, cakes. 

• power of 1400 watts enables fast food preparation
• the appliance needs up to 80% less fat than standard deep fryers
• the appliance requires up to 80% less fat than standard deep fryers. li>fast heating and even heat distribution
• intuitive control of temperature (30-200°C) and time (0-24 h)
• 10 programs and manual mode
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• easy cleaning - dishwasher safe
• automatic shutdown when the correct temperature is reached
• .resumption of operation when the temperature drops
• a sound signal indicating the completion of heating 
• protection against overheating

Construction:

• basket capacity: 3.7 l
• bowl capacity: 4.5 l
• non-stick bowl and basket coating
• digital touchscreen LED panel
• double locking mechanism prevents the basket from detaching from the bowl
• cable length: 1 m
• dimensions of the fryer: 29 x 37 x 33.5 cm (length x width x height)

FREE-FREE-FRYING -The contoured shape of the fryer and the air thermo-circulation will make the food evenly heated, thus crispy on the outside and tender on the inside.

FRY FOOD WITHOUT OIL - use little or no oil.

DIVERSITY OF FOOD - with a bowl and basket and a wide temperature control range of 30-200°C, you are able to prepare a variety of dishes.

HEALTHY CHOICE - unlike traditional deep fryers, it does not require deep frying, which allows you to prepare food in a much healthier way - eat healthy and delicious.

Tips for using a fat-free fryer:

• Using a fat-free fryer to prepare food provides advantages over the process of preparing food in a traditional oven or deep-frying.
• Reduce cholesterol content - by using forced air circulation, there is a reduction in food fat and cholesterol content.
• Saving time and energy - thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy.
• Maintaining flavor - too much time and too high a temperature easily deprive food of its flavorBy controlling the time and temperature, this problem can be solved.
• Add a small amount of fat to the food being prepared will make it crisp after preparation. Mixing the ingredients halfway through the preparation time will make them evenly heated.