Garden portable smokehouse equipped with 2 modules with a bowl and a chrome-plated grate. Allows you to independently prepare traditional products: cold cuts, sausages, fish and cheese smoked by 2 methods - hot and cold

• Dimensions: 51 x 42 x 80 cm
• 2 in 1 - grill and smoker
• product can be used for both grilling and smoking, as well as for steaming
• cooking. strong>thermometer allows you to control the temperature in the chamber at all times
• 3 handles - 2 side and 1 from the lid
• 4 hangers located in the bottom of the lid
• 2 doors provide easy access and control of the fire and smoking level
• a vent hole allows adjustment of the smoke outlet
• .2 chrome-plated grates with a diameter of 37.5 cm
• a water dish allows you to absorb fat
• 3-part construction - base with feet, center and lid

The product can be used as a grill, in which case the top of the grill chamber should be removed, and the lid should be placed directly on the lower chamber.

When using the product for steaming or as a smoker, use both parts of the grill chamber and the lid. Put kindling in the lower bowl and smoking wood on the grate of the bowl. The wood must not burn only emit smoke, so soak it beforehand or use a ready-made commercially available product. If the wood is cut into too small pieces, it should be placed on foil or aluminum trays. Place a bowl on the top hooks and fill it with water, to which you can add herbs for flavor. The water in the upper bowl will prevent the food from drying out during smoking. On the bowl, place the grate on which the food to be steamed will be placed. The food to be smoked should be hung on hooks attached to the lid bars