• two chambers - the main one for grilling and a small one for preparing the hearth for smoking
• metal grate with porcelain enamel coating and two handles
• easy to clean, non-stick, good heat conduction and long heat retention
• steel enamelled heating grid
• galvanised carbon plate in the centre of the bowl ensures very good airflow
• enamelled grate for coal or wood for smoking in the grill side compartment
• metal, enamelled bowl, resistant to high temperatures
• metal, enamelled lids with wooden handles make it easier to maintain and control the temperature, keeping the aroma of the smoke lending flavour to the food
• wooden handle for transporting the grill
• a shutter to regulate air circulation will allow control of the glow and fire levels
• ash pan with handle and shutters for easy cleaning of the barbecue area
• thermometer in the lid 
• 4 metal feet
• 2 steel transport wheels for transporting the grill
• front metal shelf makes it easier to prepare and store food
• lower metal shelf for easy storage of accessories and coal
• a tall and wide chimney with an openable plate to vent the smoke during grilling when the lid is closed
• the open lid provides protection from the wind

DIMENSIONS AND WEIGHT:

• product size: 112 x 63 x 123 cm 
• hearth height: 85.5 cm
• grate size: main: 64 × 37 cm
• side grate size: 33 × 33 cm
• heating grille size: 59 × 21 cm
• bowl depth: 6.3 cm
• grate holders (working part): 19 cm
• main cover handle (working part): 22 cm
• distance between grate bars: 17.5 millimeters 
• product weight: 21 kg
• bottom shelf size: 62 × 39 cm
• front shelf size: 56 × 22 cm

THICKNESS:

• 0.95 mm bowl  
• grate bars: 4.3 millimeters
• ashtray: 1.3 millimeters
• chimney: 1.3 millimeters
• cover: 0.7 mm 
• legs: 32 mm (0.7 mm)

SAFETY:

• The product has been tested and approved for food contact - it has an LFGB report that meets European regulation 1935/2004.
• The product has all dimensions and features in accordance with the standard for charcoal barbecues EN 1860-1:2013 + A1:2017.

Standard EN 1860-1:2013 + A1:2017 - addresses, among other things, such essential grill components as:

• the minimum thickness of the sheet metal of all components, including the fuel bowl, the lid and the ash pan
• a minimum distance of 20 mm between grate bars
• minimum fuel sump depth 6 cm
• the presence of a grate holder or holders (if the grate is not moved mechanically)
• size of lid and grate handles
• stability
• flammability

Usage warnings: