A garden portable smokehouse equipped with two bowls and two grates. Allows you to prepare traditional products yourself: cold cuts, sausages, fish and cheese smoked using 2 methods - hot and cold. As many as four vents allow the fire and smoke flow to be controlled.

• Overall dimensions: 53 x 51 x 100 cm
• Smokehouse design: 40 x 38 x 76 cm
• height of grates: 70 cm and 84 cm
• 2 in 1 - grill and smokehouse
• the product can be used for both grilling and smoking, as well as for steaming.
• a thermometer allows the temperature in the chamber to be monitored at all times
• 4 handles - 2 side handles and 2 door handles
• 2 separate doors provide easy access and control of the fire and smoking level
• 4 vents to regulate air flow and smoke outlet
• 4 feet for stability and to insulate the heated underside from the ground
• 2 chromium-plated grates 35.5 x 32.5 cm (rod thickness 3 mm)
• 2 grate handles
• 2 steel, porcelain enamel bowls 33 cm in diameter
• the water dish allows fat to be absorbed